Nov 14, 2010

Dessert Competition at the Boy Scout Summer Camp 2010 in Oregon

 At this year's Summer Camp, they thought it would be cool to have a Dessert Competition for the adults scouts, so me and Michael and some other scouts came up with a few crazy ideas, we put them together with just camp material and made an insane/super tasty combination.

Our creation that gave us the first place (on a two dessert competition) was a Chocolate torte, which is a flour less cake with walnut chunks and crunchy bacon. we had two sauces, a caramel rosemary and a chocolate orange zest. and it was all complained by a strawberry compote and chocolate shavings, with a crispy bacon half dipped in chocolate. Enjoy!



Michael (left), Me (center) and Ryan (right)

Starting the platting

Ryan (left) and me (right)

Working on the chocolate sauce
It was a really hot day, which didn't really helped on the platting, but it tasted good

Working on our improvised assembling line in the only table there was


Getting the Strawberry compote portioned.
Love how simple you can make thing kind of things, i just cut a bunch of star berries and cook them for about an hour with some sugar, water and walnuts.
Me and Ryan

Covering the torte with the orange zest choc sauce


Giving the final touches and realizing the sun is ruining everything :(



The final product (with some technical problems due the 100 degrees and the direct sun light we had)
Both teams tasting each others desserts.
And people after been a bit skeptical about the bacon with the chocolate realized how amazing the taste was and finally agreed with me that there's nothing better than bacon and chocolate together.

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