Eat To Live and Live To Eat its a Blog for foodies like me who love food, and aren't afraid to eat bacon dipped in chocolate, but we all know that we got to stay healthy to be able to keep enjoying food. Here I will Share with you my adventure in the cooking world while I try to become a chef, and hopefully at the end we will all learn something and enjoy of the best thing there is, FOOD.
Nov 13, 2010
Check this article on Idaho's Melting Pot about ME and my Empanadas
Idaho's Melting Pot: Venezuela: "Name: Jorge KleissBorn in: Mérida, VenezuelaIn Idaho since: January 5th, 2008 Jorge came to Idaho to attend the Culinary Arts program at CWI..."
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