My client suffered of MS (Auto Immune Decease ), she didn't have a Gall Bladder, and had her Thyroid taken off.
She was also allergic to Wheat, Dairy and corn, and chooses not to eat any Beef or Pork.
Menu day 1.
Breakfast: Tri-Load juice (orange, carrot and beet).
-Rice tortillas and turkey sausage with mushroom sauce.
- Fresh fruits
Snack:
- Strawberry-banana smoothie (with Soft Tofu).
Lunch: Orange water.
- Tossed salad with vanilla bean vinaigrette
- Spicy ginger teriyaki chicken with coconut rice.
- Flambéed bananas with nuts, dried fruits and a choc sauce.
Snack:
-Honey baked apple.
Dinner: passion fruit juice
-Sancocho (Venezuelan hearty chicken broth)
Menu day 2.
Breakfast: Mimosa
- Spanish potato tortilla with caramelized onion sauce.
- Fresh fruits
Snack:
- Mango-orange smoothie (with Soft Tofu).
Lunch: Eggplant water.
- Tossed salad with ratatouille vinaigrette.
- Italian tomato risotto with garden vegetables Terrine.
- Arroz con Leche (Venezuelan style “dairy free version”)
Snack:
- Garlic-spinach hummus on marinated grilled mushrooms heads.
Dinner: Mango juice.
- Tortilla Puree soup.
Menu day 3.
Breakfast: herbal tea (spearmint)
- Miso soup with Senbei crackers.
- Fresh fruits
Snack:
- Mixed berries smoothie (with almond milk).
Lunch: Star fruit juice.
- Tossed salad with Asian citrus vinaigrette.
- Asian slaw with Asian marinated tofu and a spicy peanut sauce.
- Rhubarb pudding.
Snack:
- Tofu fudge mocha bar.
Dinner: Pineapple juice.
-Black and white beans soup with rice.
Menu day 4.
Breakfast: Hot apple cider.
- Poached apples with apple sauce.
- Fresh Fruits.
Snack:
- Strawberry-raspberry creamy smoothie (with soft tofu).
Lunch: Star fruit juice
- Tossed salad with cherry sake vinaigrette.
- Pan smoked chicken breast with artichoke and mustard sauce.
- Raspberry and strawberry soup.
Snack:
- Choc chip cookies
Dinner: A cup of Sauvignon blank.
- Paella
Menu day 5.
Breakfast: Lime-basil tea.
- Spinach, sundried tomatoes & garlic frittata.
- Fresh fruits
Snack:
- Creamy banana-almond smoothie.
Lunch: Cucumber water.
- Tossed salad with fine herb vinaigrette.
- Lime tuna on a brown rice pasta with cranberry sauce.
- Grilled bananas with a quinoa pudding and a fig marmalade.
Snack:
- Fruit salad with champagne vinaigrette
Dinner: Sam Adams Lager
- Grilled chicken breast with a Sam Adams-Honey mustard sauce and German potato salad*.
*(onion sauce added to the vinaigrette instead of raw onions)
Menu day 6.
Breakfast: Lavender-lime tea
- Hash brown with scramble tofu, and tomato sauce (ketchup style)
- Fresh fruits
Snack:
- Frozen cappuccino almond smoothie.
Lunch: Lemon water.
- Tossed salad with Cranberry-Orange vinaigrette.
- Rhubarb-strawberry chicken breast, with pickled jalapeño-asparagus and mashed potato.
- Glazed pineapple Madagascar
Snack:
- Shrimp cocktail.
Dinner:
- Broiled red perch with lime-tequila vinaigrette.
Menu day 7.
Breakfast: Orange juice.
- Rice pudding (Mexican style) with warm compote.
- Fresh fruits
Snack:
- Juicy Fling.
Lunch: Kiwi water.
- Tossed salad with huckleberry vinaigrette.
- Sweet and sour red cabbage with sun dried tomato turkey sausage and Curry Catsup.
- Cinnamon chips with strawberry salsa.
Snack:
- Olive hummus with raw veggies.
Dinner:
- Chicken Pot Pie
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